Schoko Lines
Packaged product Sucres et desserts schoko linsen
Schoko Lines contains 453 kcal per 100 g. A serving, 250 g (250 g) provides about 1 133 kcal.
Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 79,1 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 76,4 g | |
| Added sugars L | 52,7 g | 105 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 71 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for sucres et desserts (median 1 g)
- Sugars76,4 gin the top quarter of sucres et desserts (median 61 g)
- Fat13,4 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat7,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium20 mgbelow the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- schoko linsen
- Barcode
- 24484206
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Boîtes
- Packaging
- Plastic,de:plastikbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaobutter, Reisstärke, _Milchzucker_, Maltodextrin, natürliches Minz-Aroma mit anderen natürlichen Aromen 0,5%, _Vollmilchpulver_, Emulgator Sonnenblumenlecithine, färbendes Lebensmittel Rote Bete-Saftkonzentrat, _Süßmolkenpulver_, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmiak Kugeln Tri D´aix GmbH | 453 | 0 g | 96 g | 0 g |
| Werther's Soft Eclair Storck | 453 | 3,7 g | 67,7 g | 19,2 g |
| Mini sweet biscuits Pillsbury | 452 | 4,8 g | 64,3 g | 19 g |
| Werther's Original Caramel Hard Candies Storck | 454 | 0 g | 96,2 g | 7,7 g |
| Miguelito Cacao Dulcesol | 454 | 4,1 g | 47 g | 27 g |
| Chokotoff Mondelez | 454 | 2,2 g | 70,5 g | 18 g |
| Mescolanza Panarello | 454 | 7,3 g | 67 g | 17 g |
| Milk chocolate Hebert | 452 | 3,2 g | 61,3 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko Lines?
100 g of Schoko Lines has 453 kcal. Serving, 250 g (250 g): about 1 133 kcal.
How much protein is in Schoko Lines?
Schoko Lines contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in serving, 250 g (250 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Schoko Lines?
Schoko Lines has 79,1 g of total carbohydrates per 100 g, including 76,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko Lines?
Schoko Lines contains 13,4 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Schoko Lines?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24484206. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.