Schoko Lines

Packaged product Sweets og Desserter schoko linsen

Schoko Lines contains 453 kcal per 100 g. A serving, 250 g (250 g) provides about 1.133 kcal.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Lines by schoko linsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
2,3 gprotein
79,1 gcarbohydrates
13,4 gfat
1.133kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 13,4 g 17 %
Saturated fat L 7,8 g 39 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 79,1 g 29 %
Dietary fiber not reported
Total sugars L 76,4 g
Added sugars L 52,7 g 105 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %453kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for sweets og desserter (median 1 g)
  • Sugars76,4 gin the top quarter of sweets og desserter (median 61 g)
  • Fat13,4 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat7,8 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium20 mgbelow the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
schoko linsen
Barcode
24484206
Quantity
250 g
Label serving
250 g
Category
Kryddernelliker
Packaging
Plastic,de:plastikbeutel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse, Kakaobutter, Reisstärke, _Milchzucker_, Maltodextrin, natürliches Minz-Aroma mit anderen natürlichen Aromen 0,5%, _Vollmilchpulver_, Emulgator Sonnenblumenlecithine, färbendes Lebensmittel Rote Bete-Saftkonzentrat, _Süßmolkenpulver_, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSalt

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FoodCaloriesProteinCarbsFat
Salmiak Kugeln Tri D´aix GmbH 453 0 g 96 g 0 g
Werther's Soft Eclair Storck 453 3,7 g 67,7 g 19,2 g
Mini sweet biscuits Pillsbury 452 4,8 g 64,3 g 19 g
Werther's Original Caramel Hard Candies Storck 454 0 g 96,2 g 7,7 g
Miguelito Cacao Dulcesol 454 4,1 g 47 g 27 g
Chokotoff Mondelez 454 2,2 g 70,5 g 18 g
Mescolanza Panarello 454 7,3 g 67 g 17 g
Milk chocolate Hebert 452 3,2 g 61,3 g 22,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Lines?

100 g of Schoko Lines has 453 kcal. Serving, 250 g (250 g): about 1.133 kcal.

How much protein is in Schoko Lines?

Schoko Lines contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in serving, 250 g (250 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Schoko Lines?

Schoko Lines has 79,1 g of total carbohydrates per 100 g, including 76,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Lines?

Schoko Lines contains 13,4 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Schoko Lines?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24484206. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.