Schlagobers

Packaged product Produits laitiers et oeufs Milsani

Schlagobers contains 340 kcal per 100 g. A serving, 40 ml (40 g) provides about 136 kcal.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlagobers by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
2,2 gprotein
3,1 gcarbohydrates
36 gfat
136kcal in serving, 40 ml (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 94 %340kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat36 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat22 gabove the median for produits laitiers et oeufs (median 14,6 g)
  • Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4099200047898
Quantity
0.25 l
Label serving
40 ml
Category
Crèmes
Packaging
Plastic,Bottle,de:packung-en
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schlagobers 36 % Fett, Stabilisator: Carrageen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vispgrädde Garant 340 2,3 g 2,9 g 36 g
Fresh Cream Meadow Fresh 340 2,2 g 2,9 g 36 g
KuohuKerma Pirkka 340 2 g 3 g 35 g
Schlagobers Laktosefrei 340 2,2 g 3,1 g 36 g
Suomalainen laktoositon kuohukerma Pirkka 340 2 g 3 g 35 g
Pure Cream Dairy Farmers 340 2,1 g 3,1 g 36 g
Crema Ácida Trebol 340 2,7 g 6,7 g 33,3 g
Vispgrädde Skånemejerier 340 2,3 g 3,2 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlagobers?

100 g of Schlagobers has 340 kcal. Serving, 40 ml (40 g): about 136 kcal.

How much protein is in Schlagobers?

Schlagobers contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,88 g in serving, 40 ml (40 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).

How many carbs are in Schlagobers?

Schlagobers has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlagobers?

Schlagobers contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Schlagobers?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200047898. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.