Schlagobers
Packaged product Mælk og æg Milsani
Schlagobers contains 340 kcal per 100 g. A serving, 40 ml (40 g) provides about 136 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for mælk og æg (median 2,4 g)
- Sugars3,1 gbelow the median for mælk og æg (median 3,3 g)
- Fat36 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat22 gabove the median for mælk og æg (median 14,6 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schlagobers 36 % Fett, Stabilisator: Carrageen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vispgrädde Garant | 340 | 2,3 g | 2,9 g | 36 g |
| Fresh Cream Meadow Fresh | 340 | 2,2 g | 2,9 g | 36 g |
| KuohuKerma Pirkka | 340 | 2 g | 3 g | 35 g |
| Schlagobers Laktosefrei | 340 | 2,2 g | 3,1 g | 36 g |
| Suomalainen laktoositon kuohukerma Pirkka | 340 | 2 g | 3 g | 35 g |
| Pure Cream Dairy Farmers | 340 | 2,1 g | 3,1 g | 36 g |
| Crema Ácida Trebol | 340 | 2,7 g | 6,7 g | 33,3 g |
| Vispgrädde Skånemejerier | 340 | 2,3 g | 3,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schlagobers?
100 g of Schlagobers has 340 kcal. Serving, 40 ml (40 g): about 136 kcal.
How much protein is in Schlagobers?
Schlagobers contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,88 g in serving, 40 ml (40 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Schlagobers?
Schlagobers has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schlagobers?
Schlagobers contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Schlagobers?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200047898. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.