Schinkenwürstchen
Packaged product Viande Mühlenhof
Schinkenwürstchen contains 267 kcal per 100 g. A serving, 50 g (50 g) provides about 134 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,8 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for viande (median 13 g)
- Sugars0,5 gbelow the median for viande (median 0,6 g)
- Fat24 gabove the median for viande (median 21 g)
- Saturated fat10 gabove the median for viande (median 8 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 28303367
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Ham sausages
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 80 %, Wasser, Jodiertes Speisesalz (Speisesalz, Kaliumjodat),Konservierungsstoff Natriumnitrit, Stabilisator Diphosphate, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Gewürze, Gewürzextrakte, Rauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wurst Hofmaier | 266 | 13 g | 0,3 g | 23,5 g |
| Delikatess Schinkenwurst Gut & Günstig | 272 | 13 g | 1 g | 24 g |
| Kiełbaski Krakowskie z szynki Olewnik | 261 | 15 g | 3,1 g | 21 g |
| Dosenwurst Schinkenwurst Bäuerliche Erzeugergemeinschaft Schwäbisch Hall | 275 | 12,6 g | 0,9 g | 24,6 g |
| Knacks pur porc Carrefour | 257 | 11 g | 1,5 g | 23 g |
| Schinken-wurst ja! | 281 | 11 g | 0,5 g | 26 g |
| Parówkowa z szynki Tarczyński | 282 | 11 g | 1,4 g | 25 g |
| Frankfurto sausages Pikok | 247 | 18,5 g | 0,4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinkenwürstchen?
100 g of Schinkenwürstchen has 267 kcal. Serving, 50 g (50 g): about 134 kcal.
Is Schinkenwürstchen high in protein?
Schinkenwürstchen contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 13 g).
How many carbs are in Schinkenwürstchen?
Schinkenwürstchen has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schinkenwürstchen?
Schinkenwürstchen contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Schinkenwürstchen?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28303367. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.