Sausages
Packaged product Viande Three aussie farmers
Sausages contains 265 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 199 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 721 mg | 31 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,13 g | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gbelow the median for viande (median 17,2 g)
- Sugars0,13 gbelow the median for viande (median 1 g)
- Fat22,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,8 gin the top quarter of viande (median 3,1 g)
- Sodium721 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Three aussie farmers
- Barcode
- 9342580000645
- Label serving
- 1 serving (75 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pepperoni Salami Bertochi | 265 | 23,7 g | 3,3 g | 18,3 g |
| Salami de dinde Isla délice | 265 | 16,7 g | 4,3 g | 20,2 g |
| Lamb Shish Kebabs Birchwood | 265 | 16,9 g | 6,5 g | 18,5 g |
| Streaky bacon - Maple flavoured Berg | 265 | 13,6 g | 3,4 g | 20,2 g |
| Beef Smoked Sausage Al Safa Halal | 265 | 11,8 g | 2,9 g | 23,5 g |
| Lamb Sirloin HEB | 265 | 17,7 g | 0 g | 21,2 g |
| Organic French Batard Sliced New Seasons | 265 | 8,8 g | 54,7 g | 1,8 g |
| Seasoned Beef Patties Meijer | 265 | 17,2 g | 1,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausages?
100 g of Sausages has 265 kcal. Serving, 1 serving, 75 g (75 g): about 199 kcal.
Is Sausages high in protein?
Sausages contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 10,1 g in serving, 1 serving, 75 g (75 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Sausages?
Sausages has 2,7 g of total carbohydrates per 100 g, including 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausages?
Sausages contains 22,7 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Sausages?
100 g contains 721 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9342580000645. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.