Sausages
Sausages contains 301 kcal per 100 g. A serving, 2 sausages, 112 g (112 g) provides about 337 kcal.
Roughly 78 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 8,5 g | 42 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 0,45 g | |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gbelow the median for viande (median 17,2 g)
- Fiber0,71 gabove the median for viande (median 0,046 g)
- Sugars0,45 gbelow the median for viande (median 1 g)
- Fat25,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,5 gin the top quarter of viande (median 3,1 g)
- Sodium527 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 80 20 Ground Beef Patties Meijer | 301 | 16,8 g | 0 g | 24,8 g |
| Hot Italian Pork Sausage Link Sprouts Farmers Market | 301 | 14,2 g | 2,7 g | 25,7 g |
| Beef Patties The Original Patty Co | 301 | 16,8 g | 0,89 g | 25,7 g |
| Organic Artisan Pasta Bronze Cut Wildly Believed Foods | 301 | 10,6 g | 61,1 g | 0,89 g |
| Organic Vegetable Bouillon Rapunzel | 301 | 19 g | 30,5 g | 19 g |
| Beef Wieners Kirkland Signature | 301 | 13 g | 3,3 g | 25,2 g |
| Beef Polish Sausage Kirkland Signature | 301 | 13 g | 4,1 g | 25,2 g |
| Polish Beef Sausage Kirkland Signature | 301 | 13 g | 4,1 g | 25,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausages?
100 g of Sausages has 301 kcal. Serving, 2 sausages, 112 g (112 g): about 337 kcal.
Is Sausages high in protein?
Sausages contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 2 sausages, 112 g (112 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Sausages?
Sausages has 2,8 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausages?
Sausages contains 25,9 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Sausages?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944009230. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.