Saucisson sec

Packaged product Viande Maison de Savoie

Saucisson sec contains 396 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Maison de Savoie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
25 gprotein
1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 32 g 41 %
Saturated fat L 12 g 60 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,9 g 4 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %396kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of viande (median 26,8 g)
  • Fat32 gbelow the median for viande (median 32,5 g)
  • Saturated fat12 gbelow the median for viande (median 12,2 g)
  • Sodium1 520 mgin the lowest quarter of viande (median 1 800 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison de Savoie
Barcode
3298087102954
Category
saucissons-secs-de-savoie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine France), sel, lactose, dextrose, ail, poivre, muscade, conservateur : E252 ; ferments. Boyau naturel de porc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Véritable Saucisson Sec de Savoie Leclerc 395 28 g 1 g 31 g
Saucisson sec de savoie Terre de l'Alpe 384 26 g 4 g 29,5 g
Saucisson de Savoie fumé au bois de hêtre Henri Raffin 384 26 g 4 g 29,5 g
Saucisson sec fumé de Savoie Patrimoine Gourmand 409 27 g 1 g 33 g
Saucisson sec de Savoie aux herbes Maison De Savoie 409 27 g 1 g 33 g
Saucisson sec La maison de savoie 409 27 g 1 g 33 g
saucisson sec de savoie Terre de l'Alpe 382 25 g 3 g 30 g
Saucisson sec de savoie Bell 414 28 g 1,7 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 396 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 26,8 g).

How many carbs are in Saucisson sec?

Saucisson sec has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 32 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3298087102954. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.