Saucisson sec
Packaged product Viande linard
Saucisson sec contains 296 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 2 040 mg | 89 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 35 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 4 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of viande (median 27 g)
- Sugars1,9 gabove the median for viande (median 1,3 g)
- Fat16 gin the lowest quarter of viande (median 32,5 g)
- Saturated fat5,4 gin the lowest quarter of viande (median 12,4 g)
- Sodium2 040 mgin the top quarter of viande (median 1 880 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- linard
- Barcode
- 2304102000011
- Quantity
- 1
- Category
- Saucisses sèches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de coche 88%, gras de porc, sel, poivre, sucre (lactose, dextrose), arômes, épices, conservateur (nitrate de potassium), ferments, boyau naturel _lactose_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiffonnade saucisson Boadas | 295 | 23 g | 3,6 g | 21 g |
| Saucisson Sec ensemble | 295 | 29,7 g | 0,1 g | 19,5 g |
| Porc & Canard Henri Raffin | 298 | 34,5 g | 3 g | 16 g |
| Saucisson de gaumais Boni | 293 | 25 g | 1 g | 21 g |
| Le saucisson sec fin maigre Ardèche Gourmande | 300 | 27,9 g | 2 g | 20,6 g |
| Saucisson chiffonnade GSP | 292 | 23 g | 21 g | 21 g |
| Spreewälder Schinkenknacker Golßener Fleisch- und Wurstwaren GmbH & Co. KG | 301 | 20,9 g | 1,4 g | 23,5 g |
| Saucisson sec de l'Ardèche Gueze | 301 | 26,9 g | 0,8 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec?
100 g of Saucisson sec has 296 kcal.
Is Saucisson sec high in protein?
Saucisson sec contains 35 g of protein per 100 g (70 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).
How many carbs are in Saucisson sec?
Saucisson sec has 2,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec?
Saucisson sec contains 16 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Saucisson sec?
100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2304102000011. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.