Saucisson sec Label Rouge
Saucisson sec Label Rouge contains 380 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,6 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of viande (median 27 g)
- Sugars0,6 gin the lowest quarter of viande (median 1,3 g)
- Fat29 gbelow the median for viande (median 32,5 g)
- Saturated fat10 gin the lowest quarter of viande (median 12,4 g)
- Sodium2 000 mgin the top quarter of viande (median 1 880 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 3173660030704
- Quantity
- 250 g
- Category
- Saucisses sèches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc VPF Label Rouge (origine France), sel, lactose, sucre, dextrose, épices et plante aromatique, conservateur : nitrate de potassium, ferments, boyau naturel de porc. Poudre de fleurage : farine de riz. 156g de viande mise en œuvre pour 100 g de produit fini. Produit sujet à dessiccation. Température de conservation conseillée : + 18°C maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson artisanal à l'ancienne Bleu Blanc Coeur | 380 | 27 g | 1,5 g | 29 g |
| Saucisson Sec Tranché Berni | 381 | 23 g | 3,7 g | 30 g |
| Saucisson sec Marque Repère | 381 | 27 g | 2,9 g | 29 g |
| Le 1928 Cochonou | 379 | 28 g | 1,4 g | 29 g |
| Saucisson sec Guez charcutier 300g Gueze | 379 | 25,7 g | 0,5 g | 29,8 g |
| Saucisson sec bridé à la main à l'ancienne Les Fermes d'Henri | 382 | 25 g | 3 g | 30 g |
| Saucisson sec à l'ancienne Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson pur porc bio Rostain | 382 | 28 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec Label Rouge?
100 g of Saucisson sec Label Rouge has 380 kcal.
Is Saucisson sec Label Rouge high in protein?
Saucisson sec Label Rouge contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).
How many carbs are in Saucisson sec Label Rouge?
Saucisson sec Label Rouge has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec Label Rouge?
Saucisson sec Label Rouge contains 29 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Saucisson sec Label Rouge?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173660030704. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.