Saucisson sec

Packaged product Viande Frederic Buchinger

Saucisson sec contains 375 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Frederic Buchinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
31,1 gprotein
1,2 gcarbohydrates
29,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 29,8 g 38 %
Saturated fat L 13,4 g 67 %
Sodium L 1 760 mg 77 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 31,1 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 1 %Fat: 67 %375kcal / 100 g
  • Protein 31 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31,1 gin the top quarter of viande (median 27 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1,3 g)
  • Fat29,8 gbelow the median for viande (median 32,5 g)
  • Saturated fat13,4 gabove the median for viande (median 12,4 g)
  • Sodium1 760 mgbelow the median for viande (median 1 880 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederic Buchinger
Barcode
3700029205888
Category
Saucisses sèches
Nutri-Score
E as computed by Open Food Facts

Ingredients

Viande de bc?Jf origine : UE , cucre, épir? ferment, : E252. eut contenir des traces d oeuf, noi:ntta. pistachc, céleri, oja, luten, CONSERVER ENTRE O

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec glatt Frédéric Buchinger 375 31,1 g 1,2 g 29,8 g
Saucisson sec Frédéric Buchinger 375 31,1 g 1,2 g 29,8 g
Saucisson sec Frédéric Buchinger 375 31,1 g 1,2 g 29,8 g
Saucisson sec Frédéric Buchinger 375 31,1 g 1,2 g 29,8 g
Mini saucisson sec Cacher F Buchinger Et Cie 375 31,1 g 1,2 g 29,8 g
Rosette saucisson sec Buchinger 375 31,1 g 1,2 g 29,8 g
Saucisson sec de l'Aveyron Metro 376 26,1 g 0,5 g 29,3 g
Saucisson sec au vin de Chablis Le Porc Français 374 25,5 g 2,9 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 375 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 31,1 g of protein per 100 g (62 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).

How many carbs are in Saucisson sec?

Saucisson sec has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 29,8 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700029205888. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.