Saucisson Sec

Packaged product Viande André Krief

Saucisson Sec contains 282 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 410 kcal per 100 g across 581 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson Sec by André Krief, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
32,9 gprotein
0,41 gcarbohydrates
16,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 16,5 g 21 %
Saturated fat L 7,2 g 36 %
Sodium L 1 920 mg 83 %
Total carbohydrates L 0,41 g 0,1 %
Dietary fiber not reported
Total sugars L 0,41 g
Added sugars L 2,6 g 5 %
Protein L 32,9 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 0,6 %Fat: 53 %282kcal / 100 g
  • Protein 47 %
  • Carbohydrates 0,6 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32,9 gin the top quarter of viande (median 27 g)
  • Sugars0,41 gin the lowest quarter of viande (median 1,3 g)
  • Fat16,5 gin the lowest quarter of viande (median 32,5 g)
  • Saturated fat7,2 gin the lowest quarter of viande (median 12,4 g)
  • Sodium1 920 mgabove the median for viande (median 1 880 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
André Krief
Barcode
3351130000932
Quantity
300 g
Category
Saucisses sèches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALAMI sec 300 g Ingrédients.' Maigre et gras de boeuf (origine UE), Sel, Dextrose, Sucre, stabilisant (E450 ,E452, E451) ,Epiceg, conservateur : 2252, ferments de maturation carbonatede calcium, envelcppe : collagène, eau, cellulose, 1589 de viande pour 1009 de produit fini, Vc/eurs énergéhque et nutritionne//es moyennes pour 1009.'

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Hiriwurst Fredel 282 24,6 g 0,42 g 20,2 g
Saucisson sec allégé en matières grasses tranché Peguet 284 33 g 1,1 g 16 g
Saucisson sec supérieur au jambon Aoste 285 35 g 0,5 g 16 g
Saucisson sec Le Cayrolais 285 27 g 1,5 g 20 g
Saucisson sec Cora 279 33,8 g 2,3 g 15 g
Saucisson Sec 12 Tran André Krief 287 33 g 0,5 g 17 g
Porc & Boeuf Henri Raffin 277 40 g 2 g 12 g
Saucisson excellence des saveurs Henri raffin 277 36 g 4 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson Sec?

100 g of Saucisson Sec has 282 kcal.

Is Saucisson Sec high in protein?

Saucisson Sec contains 32,9 g of protein per 100 g (66 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).

How many carbs are in Saucisson Sec?

Saucisson Sec has 0,41 g of total carbohydrates per 100 g, including 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson Sec?

Saucisson Sec contains 16,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Saucisson Sec?

100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3351130000932. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.