Saucisson sec ail des ours
Packaged product Viande Galibier
Saucisson sec ail des ours contains 384 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 267 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of viande (median 16 g)
- Sugars2 gin the top quarter of viande (median 0,8 g)
- Fat29,5 gin the top quarter of viande (median 21,9 g)
- Saturated fat11 gin the top quarter of viande (median 8,6 g)
- Sodium2 000 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galibier
- Barcode
- 3375220200958
- Quantity
- 200 g
- Category
- Saucisse ailée
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc, lactose, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec de savoie ail dss ours Terre de l'Alpe | 384 | 26 g | 4 g | 29,5 g |
| Salami à l'ail Delhaize | 373 | 16,7 g | 1,3 g | 33,4 g |
| Sucuk Kamar | 372 | 18 g | 0,7 g | 33 g |
| Soudjouk Egeturk Sirma Parmak 1KG X 9 Arev Egeturk | 399 | 18 g | 1 g | 34,7 g |
| Efepa?a D?L?M Sucuk Efepasa Guven | 399 | 18 g | 3,8 g | 34,7 g |
| Saucisson à l’ail(Sucuk) Suntat | 369 | 19 g | 0,7 g | 32 g |
| Suçuk Marmara | 367 | 20 g | 21,7 g | 30 g |
| Dilim Sucuk Saucisson A Lail En Tranche Façon Turque Suntat | 410 | 22 g | 1,7 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec ail des ours?
100 g of Saucisson sec ail des ours has 384 kcal.
Is Saucisson sec ail des ours high in protein?
Saucisson sec ail des ours contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16 g).
How many carbs are in Saucisson sec ail des ours?
Saucisson sec ail des ours has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec ail des ours?
Saucisson sec ail des ours contains 29,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Saucisson sec ail des ours?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220200958. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.