Saucisson
Packaged product Viande Maison Loste
Saucisson contains 327 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 37 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 3 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of viande (median 23,2 g)
- Sugars2,1 gin the top quarter of viande (median 0,9 g)
- Fat22 gbelow the median for viande (median 28,9 g)
- Saturated fat8,5 gbelow the median for viande (median 11 g)
- Sodium1 920 mgin the top quarter of viande (median 1 480 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Loste
- Barcode
- 3466250042899
- Category
- Saucisses séchées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cabanossi Edeka | 326 | 17,5 g | 1 g | 28 g |
| Harzer Schinkenwürstchen, nach Art einer rohen Krakauer Gut Drei Eichen/ALDI | 326 | 18 g | 1 g | 28 g |
| Chorizo de pavo Dia | 326 | 22 g | 1,8 g | 25,6 g |
| Spianata Romana Fratelli Beretta | 329 | 26 g | 0,5 g | 25 g |
| Le Pavé Epices et Piments Loste | 329 | 27 g | 2,2 g | 24 g |
| salchichas churrasco com presunto Probar | 329 | 19 g | 2,5 g | 27 g |
| Debreciner Reiß | 325 | 15,6 g | 2,2 g | 28 g |
| Salame Gran Reserva Rapelli | 330 | 24 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson?
100 g of Saucisson has 327 kcal.
Is Saucisson high in protein?
Saucisson contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 23,2 g).
How many carbs are in Saucisson?
Saucisson has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson?
Saucisson contains 22 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Saucisson?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3466250042899. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.