Saucisson EXTRA CULAR
Packaged product Viande Soélia
Saucisson EXTRA CULAR contains 404 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 34,4 g | 44 % |
| Saturated fat L | 12,9 g | 65 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for viande (median 23,2 g)
- Sugars3,1 gin the top quarter of viande (median 0,9 g)
- Fat34,4 gabove the median for viande (median 28,9 g)
- Saturated fat12,9 gabove the median for viande (median 11 g)
- Sodium1 320 mgbelow the median for viande (median 1 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soélia
- Barcode
- 8436550860573
- Quantity
- 1.70 kg
- Category
- Saucisses séchées
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, (sont nécessaires 154g pour 100g de produit), LACTOSE, protéines de LAIT, sel, dextrose de mais, dextrine de maïs, épices, vin, extrait de levure, antioxydant (E-301), agent de sapidité (E-621), conservateurs (E-252, E-250), colorant (E-120). Boyau comestible . Enrobage: Agents de conservation (E-235).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacciatore italiano Colruyt | 404 | 24 g | 0,5 g | 34 g |
| Saucisse courbe pur porc sélection du Père Baptiste Le Batistou | 404 | 26 g | 0,9 g | 33 g |
| Cacciatore italiano Italiamo | 404 | 27,8 g | 1,5 g | 31,8 g |
| Le batistou Terre De Forez | 404 | 26 g | 0,9 g | 33 g |
| Saucisson selection du forez Le Batistou | 404 | 26 g | 0,9 g | 33 g |
| Saucisson sélection du forez Le Batistou | 404 | 26 g | 0,9 g | 33 g |
| Salchichon con setas Ortin | 403 | 31,7 g | 4,3 g | 28,8 g |
| Salchichón ibérico La Barrica | 403 | 23,9 g | 1,4 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson EXTRA CULAR?
100 g of Saucisson EXTRA CULAR has 404 kcal.
Is Saucisson EXTRA CULAR high in protein?
Saucisson EXTRA CULAR contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 23,2 g).
How many carbs are in Saucisson EXTRA CULAR?
Saucisson EXTRA CULAR has 3,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson EXTRA CULAR?
Saucisson EXTRA CULAR contains 34,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
How much sodium is in Saucisson EXTRA CULAR?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436550860573. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.