Saucisson de Dinde - Halal

Packaged product Volailles Fleury Michon

Saucisson de Dinde - Halal contains 239 kcal per 100 g. A serving, 18.2 g (18,2 g) provides about 43 kcal.

Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson de Dinde - Halal by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
28 gprotein
2,6 gcarbohydrates
13 gfat
43kcal in serving, 18.2 g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 13 g 17 %
Saturated fat L 4,5 g 23 %
Sodium L 1 760 mg 77 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 2,2 g 4 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 4 %Fat: 49 %239kcal / 100 g
  • Protein 47 %
  • Carbohydrates 4 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of volailles (median 17,9 g)
  • Sugars2,6 gin the top quarter of volailles (median 0,87 g)
  • Fat13 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat4,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium1 760 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3302740641022
Quantity
100 g
Label serving
18.2 g
Category
Saucissons de dinde
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde * , graisse de canard, sel, _lactose_, protéines de _lait_​, dextrose, dextrine, épices, arôme naturel, vinaigre en poudre, ferments, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium - nitrate de potassium. * 131g de viande de dinde pour 100g de produit fini - Dinde origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigre

Frequently asked questions

How many calories are in Saucisson de Dinde - Halal?

100 g of Saucisson de Dinde - Halal has 239 kcal. Serving, 18.2 g (18,2 g): about 43 kcal.

Is Saucisson de Dinde - Halal high in protein?

Saucisson de Dinde - Halal contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 5,1 g in serving, 18.2 g (18,2 g). About 47 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Saucisson de Dinde - Halal?

Saucisson de Dinde - Halal has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson de Dinde - Halal?

Saucisson de Dinde - Halal contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Saucisson de Dinde - Halal?

100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740641022. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.