Saucisson de Dinde - Halal

Packaged product Fjerkræ Fleury Michon

Saucisson de Dinde - Halal contains 239 kcal per 100 g. A serving, 18.2 g (18,2 g) provides about 43 kcal.

Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson de Dinde - Halal by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
28 gprotein
2,6 gcarbohydrates
13 gfat
43kcal in serving, 18.2 g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 13 g 17 %
Saturated fat L 4,5 g 23 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 2,2 g 4 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 4 %Fat: 49 %239kcal / 100 g
  • Protein 47 %
  • Carbohydrates 4 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of fjerkræ (median 17,9 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat13 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat4,5 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.760 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3302740641022
Quantity
100 g
Label serving
18.2 g
Category
Saucissons de dinde
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde * , graisse de canard, sel, _lactose_, protéines de _lait_​, dextrose, dextrine, épices, arôme naturel, vinaigre en poudre, ferments, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium - nitrate de potassium. * 131g de viande de dinde pour 100g de produit fini - Dinde origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

Frequently asked questions

How many calories are in Saucisson de Dinde - Halal?

100 g of Saucisson de Dinde - Halal has 239 kcal. Serving, 18.2 g (18,2 g): about 43 kcal.

Is Saucisson de Dinde - Halal high in protein?

Saucisson de Dinde - Halal contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 5,1 g in serving, 18.2 g (18,2 g). About 47 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Saucisson de Dinde - Halal?

Saucisson de Dinde - Halal has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson de Dinde - Halal?

Saucisson de Dinde - Halal contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Saucisson de Dinde - Halal?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740641022. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.