Saucisson canard legumes
Packaged product Haricots et légumineuses Keesbo
Saucisson canard legumes contains 440 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 33,9 g | 43 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 1 676 mg | 73 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32,9 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,9 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Sugars1,7 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat33,9 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat12,2 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium1 676 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keesbo
- Barcode
- 8426572034809
- Category
- Saucisson au canard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCISSE CANARD LEGUME et de (35%), LACTOSE LAIT EN POUDRE (E3a, E301 t), E252), (E120) de Img de V—ir 440 4114 % IZO % 32,94 % RECOUVERT: LEGUME (12%) Part sas.su— de 17%7/2018 s— a —ton un et sec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Saucisson canard legumes?
100 g of Saucisson canard legumes has 440 kcal.
Is Saucisson canard legumes high in protein?
Saucisson canard legumes contains 32,9 g of protein per 100 g (66 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Saucisson canard legumes?
Saucisson canard legumes has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson canard legumes?
Saucisson canard legumes contains 33,9 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Saucisson canard legumes?
100 g contains 1 676 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426572034809. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.