Sauce tomate au basilic

Packaged product Soupes et sauces Danival

Sauce tomate au basilic contains 63 kcal per 100 g. A serving, 260 g (260 g) provides about 163 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate au basilic by Danival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0,7 gprotein
9,3 gcarbohydrates
2,5 gfat
163kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,8 g 4 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %63kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
  • Fat2,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danival
Barcode
3431590007433
Quantity
260 g
Label serving
260 g
Category
produits alimentaires
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, concentré de tomates (37%), huile de tounesol désodorisée, oignons, sucre de canne, sel marin non raffiné de I‘Allamique, basilic (0.3%), ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreAile

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Hot tomato sauce Coop Betty Bossi 63 1,5 g 6 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate au basilic?

100 g of Sauce tomate au basilic has 63 kcal. Serving, 260 g (260 g): about 163 kcal.

How much protein is in Sauce tomate au basilic?

Sauce tomate au basilic contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 260 g (260 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Sauce tomate au basilic?

Sauce tomate au basilic has 9,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate au basilic?

Sauce tomate au basilic contains 2,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3431590007433. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.