Sauce tomate au basilic

Packaged product Sopas y salsas Danival

Sauce tomate au basilic contains 63 kcal per 100 g. A serving, 260 g (260 g) provides about 163 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate au basilic by Danival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0,7 gprotein
9,3 gcarbohydrates
2,5 gfat
163kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 2,5 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9,3 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,8 g 4%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%63kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for sopas y salsas (median 1,3 g)
  • Fat2,5 gbelow the median for sopas y salsas (median 4,2 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danival
Barcode
3431590007433
Quantity
260 g
Label serving
260 g
Category
comestibles
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, concentré de tomates (37%), huile de tounesol désodorisée, oignons, sucre de canne, sel marin non raffiné de I‘Allamique, basilic (0.3%), ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAzúcarAjo

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FoodCaloriesProteinCarbsFat
Pineapple Salsa Wegmans 63 0 g 15,6 g 0 g
Caldo de carne Kania 63 1,3 g 2,5 g 5 g
Hot Dog Chili Sauce Original Castleberry's 63 6,3 g 6,3 g 0 g
Tomatillo Salsa The Garlic Survival Co 63 3,1 g 12,5 g 0 g
Hot tomato sauce Coop Betty Bossi 63 1,5 g 6 g 3,5 g
Hot Sauce Mistral Sauces MARTIN 62 1,4 g 13,5 g 0,2 g
Bolognese Pasta Sauce Heinz 62 3,8 g 7,5 g 1,9 g
Salsa napolitana Carrefour 62 1,2 g 7,7 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate au basilic?

100 g of Sauce tomate au basilic has 63 kcal. Serving, 260 g (260 g): about 163 kcal.

How much protein is in Sauce tomate au basilic?

Sauce tomate au basilic contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 1,8 g in serving, 260 g (260 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Sauce tomate au basilic?

Sauce tomate au basilic has 9,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate au basilic?

Sauce tomate au basilic contains 2,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3431590007433. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.