Sauce tomate à l'Arrabbiata
Packaged product Soupes et sauces Florelli
Sauce tomate à l'Arrabbiata contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber3,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars8,5 gabove the median for soupes et sauces (median 3,6 g)
- Fat11 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
- Sodium480 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760077537171
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Sauce tomate à l'arrabbiata
- Packaging
- fr:pot-de-verre-de-250-g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, double concentrée de tomate (33.2%), huile de tournesol, flocon de tomates, oignons (4%), sel, dextrose, amidon de maïs, huile d'olive vièrge extra (0.5%), basilic, piment en poudre, ail, arôme naturel, sucre, piment (0.04%), poivre, correcteur d'acidité: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesOignonSelHuile d'oliveAileSucre
Frequently asked questions
How many calories are in Sauce tomate à l'Arrabbiata?
100 g of Sauce tomate à l'Arrabbiata has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in Sauce tomate à l'Arrabbiata?
Sauce tomate à l'Arrabbiata contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Sauce tomate à l'Arrabbiata?
Sauce tomate à l'Arrabbiata has 11 g of total carbohydrates per 100 g, including 3,4 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate à l'Arrabbiata?
Sauce tomate à l'Arrabbiata contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Sauce tomate à l'Arrabbiata?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537171. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.