Sauce tomate à l'Arrabbiata
Packaged product Soups and Sauces Florelli
Sauce tomate à l'Arrabbiata contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars8.5 gabove the median for soups and sauces (median 3.8 g)
- Fat11 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium480 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760077537171
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Sauce tomate à l'arrabbiata
- Packaging
- fr:pot-de-verre-de-250-g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, double concentrée de tomate (33.2%), huile de tournesol, flocon de tomates, oignons (4%), sel, dextrose, amidon de maïs, huile d'olive vièrge extra (0.5%), basilic, piment en poudre, ail, arôme naturel, sucre, piment (0.04%), poivre, correcteur d'acidité: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoOnionSaltOlive oilGarlicSugar
Source of the nutrition information
- Open Food Facts, record 3760077537171. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.