Sauce peperoni e melanzane

Packaged product Soupes et sauces Saclà

Sauce peperoni e melanzane contains 251 kcal per 100 g. A serving, 100 g (100 g) provides about 251 kcal.

Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce peperoni e melanzane by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
1,8 gprotein
3,6 gcarbohydrates
24,7 gfat
251kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 24,7 g 32 %
Saturated fat L 5,7 g 29 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 6 %Fat: 91 %251kcal / 100 g
  • Protein 3 %
  • Carbohydrates 6 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars3,1 gbelow the median for soupes et sauces (median 4 g)
  • Fat24,7 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5,7 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium800 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060001886
Quantity
190 g
Label serving
100 g
Category
produits alimentaires
Packaging
fr:190g
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivrons rouges 26% Pure tomate Huile de tournesol, Aubergines 11%, Crème en poudre (CREME LAIT ente Ogron Sel marin, Persil séché, Vinaigre de vin, Origan, Ail en poudre, Oignon en poudre Side Aromes Correcteur d'acidité: Acide lactique, Antioxydants: ANHYDRIDE SULFUREUX Veus nutritionnelles

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeVinaigreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce peperoni e melanzane?

100 g of Sauce peperoni e melanzane has 251 kcal. Serving, 100 g (100 g): about 251 kcal.

How much protein is in Sauce peperoni e melanzane?

Sauce peperoni e melanzane contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce peperoni e melanzane?

Sauce peperoni e melanzane has 3,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce peperoni e melanzane?

Sauce peperoni e melanzane contains 24,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Sauce peperoni e melanzane?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060001886. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.