Sauce peperoni e melanzane

Packaged product Suppe og saucer Saclà

Sauce peperoni e melanzane contains 251 kcal per 100 g. A serving, 100 g (100 g) provides about 251 kcal.

Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce peperoni e melanzane by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
1,8 gprotein
3,6 gcarbohydrates
24,7 gfat
251kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 24,7 g 32 %
Saturated fat L 5,7 g 29 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 6 %Fat: 91 %251kcal / 100 g
  • Protein 3 %
  • Carbohydrates 6 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars3,1 gbelow the median for suppe og saucer (median 4 g)
  • Fat24,7 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium800 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060001886
Quantity
190 g
Label serving
100 g
Category
dagligvarer
Packaging
fr:190g
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivrons rouges 26% Pure tomate Huile de tournesol, Aubergines 11%, Crème en poudre (CREME LAIT ente Ogron Sel marin, Persil séché, Vinaigre de vin, Origan, Ail en poudre, Oignon en poudre Side Aromes Correcteur d'acidité: Acide lactique, Antioxydants: ANHYDRIDE SULFUREUX Veus nutritionnelles

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeEddikeHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce peperoni e melanzane?

100 g of Sauce peperoni e melanzane has 251 kcal. Serving, 100 g (100 g): about 251 kcal.

How much protein is in Sauce peperoni e melanzane?

Sauce peperoni e melanzane contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce peperoni e melanzane?

Sauce peperoni e melanzane has 3,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce peperoni e melanzane?

Sauce peperoni e melanzane contains 24,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Sauce peperoni e melanzane?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060001886. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.