Sauce Hubertus
Packaged product Soupes et sauces Bon Chef
Sauce Hubertus contains 87 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 264 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of soupes et sauces (median 1,9 g)
- Sugars6,2 gabove the median for soupes et sauces (median 4,3 g)
- Fat2,7 gin the lowest quarter of soupes et sauces (median 18,1 g)
- Saturated fat1,1 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Sodium520 mgin the lowest quarter of soupes et sauces (median 605 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269299233
- Quantity
- 46g
- Category
- Sauces de style américain
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, maltodextrine, exhausteurs de goût : glutamate monosodique, lait écrémé en poudre, amidon de maïs modifié, petit-lait en poudre, lactose, condiment (soja), huile de tournesol, tomates en poudre, arômes, sirop de glucose déshydraté, extrait de levure, sel de cuisine iodé, épaississants : farine de graines de caroubes et farine de graines de guar, colorant : E 150c, huile de colza, pommes en poudre, sucre, myrtilles en poudre, sucre de raisin, épices, acidifiants : acide citrique, correcteur d'acidité : E 262, jus de betteraves séché colorant, poudre de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolTomatesSirop de glucoseLevureSelHuile de colza (canola)PommesSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Hubertus?
100 g of Sauce Hubertus has 87 kcal.
How much protein is in Sauce Hubertus?
Sauce Hubertus contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,9 g).
How many carbs are in Sauce Hubertus?
Sauce Hubertus has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Hubertus?
Sauce Hubertus contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Sauce Hubertus?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269299233. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.