Sauce Hubertus
Packaged product Soups and Sauces Bon Chef
Sauce Hubertus contains 87 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 264 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0.024 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
- Sugars6.2 gabove the median for soups and sauces (median 4.3 g)
- Fat2.7 gin the lowest quarter of soups and sauces (median 18.1 g)
- Saturated fat1.1 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sodium520 mgin the lowest quarter of soups and sauces (median 605 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269299233
- Quantity
- 46g
- Category
- American-style sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, maltodextrine, exhausteurs de goût : glutamate monosodique, lait écrémé en poudre, amidon de maïs modifié, petit-lait en poudre, lactose, condiment (soja), huile de tournesol, tomates en poudre, arômes, sirop de glucose déshydraté, extrait de levure, sel de cuisine iodé, épaississants : farine de graines de caroubes et farine de graines de guar, colorant : E 150c, huile de colza, pommes en poudre, sucre, myrtilles en poudre, sucre de raisin, épices, acidifiants : acide citrique, correcteur d'acidité : E 262, jus de betteraves séché colorant, poudre de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilTomatoGlucose syrupYeastSaltRapeseed (canola) oilAppleSugar
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|---|---|---|---|---|
| Hotdog chili sauce Hannaford | 62 | 6.3 g | 12.5 g | 0 g |
| Homestyle Cheese Sauce Wegmans | 150 | 6.7 g | 6.7 g | 11.7 g |
| French Onion Dip Frito Lay | 182 | 3 g | 9.1 g | 15.2 g |
| French Onion Dip Lay's | 182 | 3 g | 6.1 g | 15.2 g |
| Smoky Hickory BBQ Sauce Santa Maria | 196 | 1 g | 47 g | 0 g |
| Mad sauce Original french fries sauce Mad Sauce | 254 | 0.5 g | 15 g | 21 g |
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| Sos Amerykański Fanex | 279 | 1.2 g | 11 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269299233. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.