Sauce brune
Packaged product Soupes et sauces wiberg
Sauce brune contains 306 kcal per 100 g. A serving, 10 g (10 g) provides about 31 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 97 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 6 727 mg | 292 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of soupes et sauces (median 0,7 g)
- Sugars12 gbelow the median for soupes et sauces (median 16,2 g)
- Fat1,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Saturated fat0,2 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium6 727 mgin the top quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- wiberg
- Barcode
- 9002540817842
- Label serving
- 10 g
- Category
- Sauces brunes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegane Braten Sauce Green Force | 308 | 3 g | 72 g | 1,4 g |
| Kitchen Bouquet Kitchen Bouquet | 250 | 0 g | 50 g | 0 g |
| Stokes Brown Sauce 20 G (pack of ) Stokes | 194 | 1,4 g | 45,7 g | 0,3 g |
| Dumpling Sauce Wei-Chuan | 167 | 6,7 g | 26,7 g | 3,3 g |
| Brown Sauce BRAMWELLS | 153 | 0,5 g | 28 g | 0,5 g |
| The Original HP Sauce HP | 139 | 1 g | 32,7 g | 0,1 g |
| fruity imp hp | 137 | 0,9 g | 31,5 g | 0 g |
| Spicy Breakfast Sauce Sauce Shop | 126 | 2,7 g | 28,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce brune?
100 g of Sauce brune has 306 kcal. Serving, 10 g (10 g): about 31 kcal.
How much protein is in Sauce brune?
Sauce brune contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,33 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).
How many carbs are in Sauce brune?
Sauce brune has 71 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce brune?
Sauce brune contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce brune?
100 g contains 6 727 mg of sodium, 292 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002540817842. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.