Sauce bourguignonne
Packaged product Soupes et sauces Marque Repère
Sauce bourguignonne contains 358 kcal per 100 g. A serving, 15 g (15 g) provides about 54 kcal.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
- Fat36 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 000 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700889022
- Quantity
- 250 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza ; eau ; purée de tomates double concentrée ; vinaigre d'alcool ; jaune d'œuf ; amidon de maïs ; sel ; vin rouge de Bourgogne 2 % ; sucre ; arôme naturel d'herbes ; extrait de pomme ; épaississants : gomme guar, gomme xanthane ; arôme naturel de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesVinaigreOeufSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Béarnaise En Cuisine | 358 | 0,7 g | 7,3 g | 36 g |
| Aderezo Cesar Dos Anclas | 358 | 0 g | 0 g | 40 g |
| Not mayo Not company | 358 | 0 g | 4,2 g | 38,3 g |
| Sauce Pesto Rouge Panzani | 358 | 4,7 g | 11,6 g | 31,9 g |
| K Classic Burger Sauce K Classic | 358 | 2,2 g | 12 g | 33 g |
| Sauce Béarnaise U | 358 | 0,7 g | 7,1 g | 36 g |
| Assortiment de sauces Cora | 358 | 0,7 g | 7,3 g | 36,2 g |
| Sauce Bearnaise Carrefour | 358 | 0,7 g | 7,3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignonne?
100 g of Sauce bourguignonne has 358 kcal. Serving, 15 g (15 g): about 54 kcal.
How much protein is in Sauce bourguignonne?
Sauce bourguignonne contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce bourguignonne?
Sauce bourguignonne has 6,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignonne?
Sauce bourguignonne contains 36 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce bourguignonne?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700889022. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.