Sauce blanche

Packaged product Soupes et sauces Samia

Sauce blanche contains 293 kcal per 100 g. A serving, 357 g (357 g) provides about 1 046 kcal.

Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce blanche by Samia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
1,5 gprotein
11,4 gcarbohydrates
26,2 gfat
1 046kcal in serving, 357 g (357 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 26,2 g 34 %
Saturated fat L 2,3 g 11 %
Sodium L 560 mg 24 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber not reported
Total sugars L 7,2 g
Added sugars L 7 g 14 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 16 %Fat: 82 %293kcal / 100 g
  • Protein 2 %
  • Carbohydrates 16 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars7,2 gabove the median for soupes et sauces (median 4 g)
  • Fat26,2 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat2,3 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium560 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samia
Barcode
3276650102259
Quantity
357 g
Label serving
357 g
Category
produits alimentaires
Packaging
pot,en:plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, glucose-fructose syrup, pickles with juice 6,26% (pickles, water, vinegar, salt), egg yolk 4,2%, modified starch, vinegar, cucumbers in juice 2% (cucumbers, water, salt, acidifier: acetic acid, antioxidant: l-ascorbic acid, preservative: sodium benzoate), salt, onions, acidifiers: glucono-delta-lactone - lactic acid - tartaric acid, milk protein, yogurt powder, preservative: potassium sorbate, aromas, aromatic plant (parsley), thickeners: guar gum and xanthan gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce blanche?

100 g of Sauce blanche has 293 kcal. Serving, 357 g (357 g): about 1 046 kcal.

How much protein is in Sauce blanche?

Sauce blanche contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,4 g in serving, 357 g (357 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce blanche?

Sauce blanche has 11,4 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce blanche?

Sauce blanche contains 26,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Sauce blanche?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650102259. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.