Sauce blanche
Packaged product Soups and Sauces Samia
Sauce blanche contains 293 kcal per 100 g. A serving, 357 g (357 g) provides about 1,046 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars7.2 gabove the median for soups and sauces (median 4 g)
- Fat26.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, rapeseed oil, glucose-fructose syrup, pickles with juice 6,26% (pickles, water, vinegar, salt), egg yolk 4,2%, modified starch, vinegar, cucumbers in juice 2% (cucumbers, water, salt, acidifier: acetic acid, antioxidant: l-ascorbic acid, preservative: sodium benzoate), salt, onions, acidifiers: glucono-delta-lactone - lactic acid - tartaric acid, milk protein, yogurt powder, preservative: potassium sorbate, aromas, aromatic plant (parsley), thickeners: guar gum and xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus tradicional Delituss | 293 | 7.3 g | 8 g | 24.1 g |
| Bbq Sauce Wegmans | 293 | 20 g | 10 g | 18.6 g |
| Red Pepper Houmous Iceland | 293 | 7 g | 13.1 g | 22.6 g |
| Creamy Chipotle Dip F.Whitlock & Sons | 293 | 3 g | 4.5 g | 29.5 g |
| Salad Cream Heinz | 293 | 1.3 g | 18.5 g | 23.8 g |
| Senf Dill Sosse Blockhouse | 293 | 2.7 g | 40 g | 12 g |
| Crema all' "Aceto Balsamico di Modena IGP" Premium Rocca di Vignola | 293 | 1.1 g | 54 g | 0 g |
| Hummus s rajčaty a slunečnicovými semínky Hedvábná stezka | 293 | 7 g | 11 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce blanche?
100 g of Sauce blanche has 293 kcal. Serving, 357 g (357 g): about 1,046 kcal.
How much protein is in Sauce blanche?
Sauce blanche contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 5.4 g in serving, 357 g (357 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Sauce blanche?
Sauce blanche has 11.4 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce blanche?
Sauce blanche contains 26.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Sauce blanche?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276650102259. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.