Sauce Béchamel

Packaged product Soupes et sauces Bridélice

Sauce Béchamel contains 120 kcal per 100 g. A serving, 25cl (250 g) provides about 300 kcal.

Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Béchamel by Bridélice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2,9 gprotein
9 gcarbohydrates
8 gfat
300kcal in serving, 25cl (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8 g 10 %
Saturated fat L 5,4 g 27 %
Sodium L 280 mg 12 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 30 %Fat: 60 %120kcal / 100 g
  • Protein 10 %
  • Carbohydrates 30 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars4,1 gabove the median for soupes et sauces (median 4 g)
  • Fat8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat5,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium280 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bridélice
Barcode
3155250002537
Quantity
20cl
Label serving
25cl
Category
produits alimentaires
Packaging
fr:bouchon-en-plastique,fr:brique-en-carton,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk, cream (milk), modified staro, salt, stabilizers: xanthan gum, caraghenane, natural flavours, peppers, e150c colouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Béchamel?

100 g of Sauce Béchamel has 120 kcal. Serving, 25cl (250 g): about 300 kcal.

How much protein is in Sauce Béchamel?

Sauce Béchamel contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in serving, 25cl (250 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce Béchamel?

Sauce Béchamel has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Béchamel?

Sauce Béchamel contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Sauce Béchamel?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3155250002537. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.