sauce au curry
Packaged product Soupes et sauces amor
Sauce au curry contains 651 kcal per 100 g. A serving, 100 g (100 g) provides about 651 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 651 kcal | |
| Total fat L | 69 g | 88 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars6,1 gabove the median for soupes et sauces (median 4 g)
- Fat69 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- amor
- Barcode
- 7610277051167
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl; Tafelessig; _Eigelb_ pasteurisiert CH (_Eier_ aus Freilandhaltung); Zucker; Curry 2.5% (Kurkuma, Kreuzkümmel, Koriander, Bockshornkleesamen, Petersilie, Chili, Knob - lauch, Fenchel, Gewürze); Speisesalz; Gewürze; Hefeextrakt; Würzmischung (enthält _Sellerie_, Säuerungsmittel: Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSelLevure
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|---|---|---|---|---|
| Mayonnaise cevital | 651 | 0,85 g | 2,2 g | 71 g |
| Mayonnaise de Dijon Amora | 651 | 1,2 g | 2 g | 70 g |
| Mayonnaise Fleurial | 651 | 0,85 g | 2,2 g | 71 g |
| Mayonnaise Kraft | 651 | 0,8 g | 1,4 g | 71 g |
| Mayonnaise de Dijon Amora | 651 | 1,2 g | 2 g | 70 g |
| Mayonnaise de Dijon Amora | 651 | 1,2 g | 2 g | 70 g |
| Pesto alla genovese MaxiDì | 651 | 5,5 g | 18 g | 62 g |
| Amora Mayonnaise de Dijon 6 Poches pour Oscar 2,25kg Amora | 651 | 1,2 g | 2 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce au curry?
100 g of sauce au curry has 651 kcal. Serving, 100 g (100 g): about 651 kcal.
How much protein is in sauce au curry?
Sauce au curry contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in sauce au curry?
Sauce au curry has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce au curry?
Sauce au curry contains 69 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in sauce au curry?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610277051167. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.