sauce au curry

Packaged product Sopas y salsas amor

Sauce au curry contains 651 kcal per 100 g. A serving, 100 g (100 g) provides about 651 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sauce au curry by amor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
651kcal per 100 g
1,7 gprotein
6,5 gcarbohydrates
69 gfat
651kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 651 kcal
Total fat L 69 g 88%
Saturated fat L 5,9 g 30%
Sodium L 600 mg 26%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,1 g
Added sugars L 4,3 g 9%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 4%Fat: 95%651kcal / 100 g
  • Protein 1%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars6,1 gabove the median for sopas y salsas (median 4 g)
  • Fat69 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat5,9 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium600 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
amor
Barcode
7610277051167
Quantity
180 g
Label serving
100 g
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl; Tafelessig; _Eigelb_ pasteurisiert CH (_Eier_ aus Freilandhaltung); Zucker; Curry 2.5% (Kurkuma, Kreuzkümmel, Koriander, Bockshornkleesamen, Petersilie, Chili, Knob - lauch, Fenchel, Gewürze); Speisesalz; Gewürze; Hefeextrakt; Würzmischung (enthält _Sellerie_, Säuerungsmittel: Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce au curry?

100 g of sauce au curry has 651 kcal. Serving, 100 g (100 g): about 651 kcal.

How much protein is in sauce au curry?

Sauce au curry contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in sauce au curry?

Sauce au curry has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sauce au curry?

Sauce au curry contains 69 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

How much sodium is in sauce au curry?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610277051167. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.