Satay Sauce

Packaged product Soupes et sauces Thai -Choice

Satay Sauce contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Sauce by Thai -Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
2 gprotein
26,7 gcarbohydrates
6,7 gfat
30kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 932 mg 41 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %200kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars13,3 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat6,7 gabove the median for soupes et sauces (median 2,9 g)
  • Saturated fat3,3 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium932 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai -Choice
Barcode
8851978808158
Quantity
230g
Label serving
15 g
Category
Préparation orientale
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, lait de coco 27%, pâte de curry masamam 7,05% (huile de soja, piment rouge séché, sel, échalote, ail, graines de coriandre, galanga, citronnelle, cardamone, cumin, muscade, cannelle, combava), poudre d'arachide 6.1%, graines de sésame blanches, huile de soja, pâte de tamarin, épaississant: amidon de tapioca modifié (E1442), sel, cumin en poudre, poudre de coriandre, poudre de cardamone, poudre de curry (piment en poudre, sel, huile de soja, fenouil), régulateur d'acidité: acide citrique (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSelAileCinnamon

Frequently asked questions

How many calories are in Satay Sauce?

100 g of Satay Sauce has 200 kcal. Serving, 15 g (15 g): about 30 kcal.

How much protein is in Satay Sauce?

Satay Sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Satay Sauce?

Satay Sauce has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Sauce?

Satay Sauce contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Satay Sauce?

100 g contains 932 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851978808158. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "SATAY SAUCE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.