Satay Sauce
Packaged product Suppe og saucer Thai -Choice
Satay Sauce contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 932 mg | 41 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars13,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat6,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium932 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai -Choice
- Barcode
- 8851978808158
- Quantity
- 230g
- Label serving
- 15 g
- Category
- Préparation orientale
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, lait de coco 27%, pâte de curry masamam 7,05% (huile de soja, piment rouge séché, sel, échalote, ail, graines de coriandre, galanga, citronnelle, cardamone, cumin, muscade, cannelle, combava), poudre d'arachide 6.1%, graines de sésame blanches, huile de soja, pâte de tamarin, épaississant: amidon de tapioca modifié (E1442), sel, cumin en poudre, poudre de coriandre, poudre de cardamone, poudre de curry (piment en poudre, sel, huile de soja, fenouil), régulateur d'acidité: acide citrique (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSaltHvidløgKanel
Frequently asked questions
How many calories are in Satay Sauce?
100 g of Satay Sauce has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Satay Sauce?
Satay Sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Satay Sauce?
Satay Sauce has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Sauce?
Satay Sauce contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Satay Sauce?
100 g contains 932 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851978808158. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "SATAY SAUCE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.