Satay chicken

Packaged product Repas et plats Tesco finest

Satay chicken contains 187 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 746 kcal.

Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay chicken by Tesco finest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
9,1 gprotein
18,8 gcarbohydrates
8,1 gfat
746kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,4 g 12 %
Sodium L 273 mg 12 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 1,6 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 40 %187kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for repas et plats (median 7,8 g)
  • Fiber1 gbelow the median for repas et plats (median 1,3 g)
  • Sugars1,6 gbelow the median for repas et plats (median 1,8 g)
  • Fat8,1 gin the top quarter of repas et plats (median 4,8 g)
  • Saturated fat2,4 gin the top quarter of repas et plats (median 1,3 g)
  • Sodium273 mgbelow the median for repas et plats (median 296 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco finest
Barcode
5059697704765
Label serving
1 pack (400 g)
Category
Repas avec poulet
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet Tandoori à l'indienne Le Comptoir de Mathilde 187 7,3 g 6,4 g 13 g
rigatoni chicken tomato Foodmaker 187 6,9 g 22,1 g 7,7 g
Les express de poulet curry Père Dodu 186 23 g 3,5 g 8,5 g
Serpentini poulet rôti roquette Chef select To go 186 9 g 20 g 7,4 g
Penne poulet sauce cesar Mix Buffet 186 7,2 g 17 g 9,7 g
Thai Style Coconut Curry Chicken Authentic Asia 187 7,4 g 19,4 g 8,8 g
Milanese di pollo con patate Chef Select 188 7,5 g 18 g 9,2 g
Thaï Chicken Satay Coop 188 2 g 19 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satay chicken?

100 g of Satay chicken has 187 kcal. Serving, 1 pack, 400 g (400 g): about 746 kcal.

How much protein is in Satay chicken?

Satay chicken contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 36,4 g in serving, 1 pack, 400 g (400 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,8 g).

How many carbs are in Satay chicken?

Satay chicken has 18,8 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay chicken?

Satay chicken contains 8,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Satay chicken?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697704765. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.