Saroma Pudding Vanille
Packaged product Sucres et desserts Dr. Oetker
Saroma Pudding Vanille contains 383 kcal per 100 g. A serving, 148 g (148 g) provides about 567 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 93 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 73 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sugars73 gin the top quarter of sucres et desserts (median 17,4 g)
- Fat1 gbelow the median for sucres et desserts (median 2 g)
- Saturated fat0,5 gbelow the median for sucres et desserts (median 1 g)
- Sodium3 mgin the lowest quarter of sucres et desserts (median 98 mg)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231063623
- Quantity
- 143 g
- Label serving
- 148 g
- Category
- Mélanges de desserts
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, modified potato starch, stabilizers (e450, e263, e339), emulsifiers (lecithins, e472b), glucose syrup, flavor (contains: milk and derivatives), food coloring (carotenes), palm fat, milk protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saroma Pudding Vanille?
100 g of Saroma Pudding Vanille has 383 kcal. Serving, 148 g (148 g): about 567 kcal.
How much protein is in Saroma Pudding Vanille?
Saroma Pudding Vanille contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,15 g in serving, 148 g (148 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Saroma Pudding Vanille?
Saroma Pudding Vanille has 93 g of total carbohydrates per 100 g, including 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saroma Pudding Vanille?
Saroma Pudding Vanille contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Saroma Pudding Vanille?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231063623. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.