Sardines: spicy vegetables

Packaged product Graisses et huiles M Classic

Sardines: spicy vegetables contains 175 kcal per 100 g. A serving, 120 g (120 g) provides about 210 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 223 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines: spicy vegetables by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
10 gprotein
2 gcarbohydrates
14 gfat
210kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 14 g 18 %
Saturated fat L 1,5 g 8 %
Sodium L 400 mg 17 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Added sugars L 0,3 g 0,6 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %175kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of graisses et huiles (median 22 g)
  • Fiber0,5 gin the top quarter of graisses et huiles (median 0,02 g)
  • Sugars0,6 gin the top quarter of graisses et huiles (median 0 g)
  • Fat14 gbelow the median for graisses et huiles (median 15 g)
  • Saturated fat1,5 gin the lowest quarter of graisses et huiles (median 3,4 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7610200094025
Quantity
120 g
Label serving
120 g
Category
Sardines dans l'huile et le chili
Packaging
Metal,Recyclable Metals,Aluminium,Box,canned,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sardines (Sardina pilchardus) 70%, sunflower oil, vegetables 13% [carrots, paprika, herb cucumbers, onions, chilli pepper], sunflower oil, sugar, cooking salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSucreSelOignon

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Sardinas en aceite picante Briosa 184 23 g 1 g 10 g
Sardines à la harissa El Manar 184 18 g 1 g 12 g
Sardinhas em óleo picante Bom Petisco 163 22 g 0 g 8,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines: spicy vegetables?

100 g of Sardines: spicy vegetables has 175 kcal. Serving, 120 g (120 g): about 210 kcal.

Is Sardines: spicy vegetables high in protein?

Sardines: spicy vegetables contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 23 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 22 g).

How many carbs are in Sardines: spicy vegetables?

Sardines: spicy vegetables has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines: spicy vegetables?

Sardines: spicy vegetables contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Sardines: spicy vegetables?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200094025. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.