Sandy Peanut Butter

Packaged product Produits laitiers et oeufs Save

Sandy Peanut Butter contains 625 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandy Peanut Butter by Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
22 gprotein
18 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 48 g 62 %
Saturated fat L 7,8 g 39 %
Sodium L 0 mg 0 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %625kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat48 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat7,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Save
Barcode
5060304791498
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Fresh Ground Ingles 625 25 g 15,6 g 50 g
Almond butter Justin’s 625 18,8 g 25 g 50 g
Wilderness poets walnut butter Wilderness poets 625 15,6 g 18,8 g 59,4 g
Peanut butter Skippy 625 21,9 g 18,8 g 53,1 g
Creamy Peanut Butter Gordon Choice 625 25 g 21,9 g 50 g
Almond White Choco Butter Prozis 625 15 g 29 g 49 g
Almond Butter Hyvee 625 18,8 g 18,8 g 56,2 g
Pure & Creamy Almond Butter Octonuts 625 21,9 g 18,8 g 56,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandy Peanut Butter?

100 g of Sandy Peanut Butter has 625 kcal.

Is Sandy Peanut Butter high in protein?

Sandy Peanut Butter contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Sandy Peanut Butter?

Sandy Peanut Butter has 18 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandy Peanut Butter?

Sandy Peanut Butter contains 48 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Sandy Peanut Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060304791498. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.