Sandy Peanut Butter
Packaged product Mælk og æg Save
Sandy Peanut Butter contains 625 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 12 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 8 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat48 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat7,8 gabove the median for mælk og æg (median 4,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Save
- Barcode
- 5060304791498
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Peanut Butter Fresh Ground Ingles | 625 | 25 g | 15,6 g | 50 g |
| Peanut butter Skippy | 625 | 21,9 g | 18,8 g | 53,1 g |
| Almond butter Justin’s | 625 | 18,8 g | 25 g | 50 g |
| Almond White Choco Butter Prozis | 625 | 15 g | 29 g | 49 g |
| Almond Butter Hyvee | 625 | 18,8 g | 18,8 g | 56,2 g |
| Natural Fresh Ground Peanut Butter Ingles | 625 | 25 g | 15,6 g | 50 g |
| Jalepeno Cashew Butter Two Notes | 625 | 26,7 g | 11,5 g | 51 g |
| Peanut Butter Peter Pan | 625 | 25 g | 21,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandy Peanut Butter?
100 g of Sandy Peanut Butter has 625 kcal.
Is Sandy Peanut Butter high in protein?
Sandy Peanut Butter contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Sandy Peanut Butter?
Sandy Peanut Butter has 18 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandy Peanut Butter?
Sandy Peanut Butter contains 48 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Sandy Peanut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060304791498. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.