Sandwiches
Packaged product Repas et plats EVERYDAY
Sandwiches contains 287 kcal per 100 g. A serving, 45 g (45 g) provides about 129 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars6,8 gin the top quarter of repas et plats (median 2,6 g)
- Fat6,4 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium480 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 5400141563146
- Quantity
- 10st
- Label serving
- 45 g
- Category
- Brood/Ontbijt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour [WHEAT flour (gluten), WHEAT malt flour (gluten), flour treatment agent (E300), WHEAT enzymes (gluten)], water, liquid yeast, sugar, bread improver [rapeseed oil, whey powder (MILK), emulsifiers (E471, E472e), dextrose, antioxidant (E300), skimmed MILK powder, WHEAT enzymes (gluten)], 3.1% butter [cream (MILK), colour (E160a(ii))], iodised salt, EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSucreBeurreSelOeufFarine de froment (blé)Huile de colza (canola)Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains Hamburger BONI | 289 | 9,3 g | 49 g | 5,6 g |
| BONI mini sandwiches BONI | 304 | 7,4 g | 52 g | 7 g |
| Sandwich au beurre frais Nature LA LORRAINE | 329 | 10 g | 50 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwiches?
100 g of Sandwiches has 287 kcal. Serving, 45 g (45 g): about 129 kcal.
How much protein is in Sandwiches?
Sandwiches contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,2 g in serving, 45 g (45 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Sandwiches?
Sandwiches has 49 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwiches?
Sandwiches contains 6,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Sandwiches?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141563146. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.