Sandwich Pickle
Sandwich Pickle contains 127 kcal per 100 g. A serving, 30 g (30 g) provides about 38 kcal.
Roughly 95 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 170 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0,33 g | 0,4 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 26,3 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for fruits (median 1 g)
- Fiber2 gin the top quarter of fruits (median 1,5 g)
- Sugars26,3 gin the lowest quarter of fruits (median 38,8 g)
- Fat0,33 gabove the median for fruits (median 0,3 g)
- Saturated fat0,33 gin the top quarter of fruits (median 0,1 g)
- Sodium800 mgabove the median for fruits (median 433 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052003619074
- Label serving
- 30 g
- Category
- Chutneys de fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Vegetables (42%), Sugar, Tomato Purée, Malt Vinegar (Barley), Date, Cornflour, Apple, Salt, Concentrated Lemon Juice, Preservative (Acetic Acid), Malted Barley Extract, Spices, Flavouring, Garlic Powder. Vegetables in Varying Proportions: Courgette, Cauliflower, Carrot, Swede, Onion AIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiced Plum Chutney Tordoffs | 125 | 1 g | 31 g | 0,2 g |
| Tomato chutney Morrisons | 121 | 1,6 g | 25,8 g | 0,9 g |
| Tomato & Chilli Chutney Tracklements | 120 | 1,4 g | 27 g | 0 g |
| Fruit Chutney Bickford's LIVE WELL | 135 | 0,2 g | 33 g | 0,09 g |
| Tamarind & Date Sauce Natco | 136 | 1,4 g | 32,1 g | 0 g |
| Sweet fruit chutney Woolworths | 116 | 1 g | 27,7 g | 1 g |
| Chutney Capsicum & Apricot Barker's Professional | 110 | 1 g | 23 g | 0 g |
| Pineapple and Chilli Chutney Asda | 146 | 0,5 g | 34 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Pickle?
100 g of Sandwich Pickle has 127 kcal. Serving, 30 g (30 g): about 38 kcal.
How much protein is in Sandwich Pickle?
Sandwich Pickle contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other fruits, that is below the median (median 1 g).
How many carbs are in Sandwich Pickle?
Sandwich Pickle has 29,7 g of total carbohydrates per 100 g, including 2 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Pickle?
Sandwich Pickle contains 0,33 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Sandwich Pickle?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003619074. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.