Sandwich Chocolate

Packaged product Sucres et desserts Gullón

Sandwich Chocolate contains 477 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Chocolate by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
5,7 gprotein
63 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 21 g 27 %
Saturated fat L 7 g 35 %
Sodium L 140 mg 6 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 6,5 g 23 %
Total sugars L 25 g
Added sugars L 36,4 g 73 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %477kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber6,5 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat21 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium140 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376065114
Quantity
225 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate flavoured cream 27% (sugar, vegetable fat (palm and palm kernel), fat-reduced cocoa powder 11%, rice starch, flavouring, emulsifier (soya lecithin)), oat flakes 24%, rice flour, vegetable oil (high oleic sunflower) 12%, sugar, oligofructose, rice starch, flax seed fibre, raising agents (powdery hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecigin), aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineRizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Chocolate?

100 g of Sandwich Chocolate has 477 kcal.

How much protein is in Sandwich Chocolate?

Sandwich Chocolate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Sandwich Chocolate?

Sandwich Chocolate has 63 g of total carbohydrates per 100 g, including 6,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Chocolate?

Sandwich Chocolate contains 21 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Sandwich Chocolate?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376065114. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.