Sandwich bio
Packaged product Repas et plats Bio de trog
Sandwich bio contains 260 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of repas et plats (median 10,6 g)
- Sugars8,8 gin the top quarter of repas et plats (median 2,4 g)
- Fat7,3 gbelow the median for repas et plats (median 10,3 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,8 g)
- Sodium360 mgin the lowest quarter of repas et plats (median 506 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio de trog
- Barcode
- 5420019833294
- Quantity
- 6
- Category
- Sandwichs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, cane sugar, pasteurized eggs, sugar, vegetable oils and fats (rapeseed oil), milk butter, sea salt, wheat gluten, dehydrated wheat syrup, barley malt syrup*, thickener (guar gum), emulsifier (soy lecithin), acidity regulator (are alternative flour treatment (ascorbic acid), enzyme (amylase) (* from organic farming), allergenen: bevat: gluten, tarwe, gerst, ei, soy, melk, kan sporen bevatten van noten, sesa allergens contains: gluten, wheat, barley, egg, soya, milk, possible traces of nuts, sesame, bewaarwijze: droog en uit de warmte bewaren, maximaal bij 20°c, storage: store dry and away from heat, maximum at 20° c, bereiding: haal het product enkele minuten voor gebruik uit de verpakking, preparation: remove the product from its packaging a few minutes before use, ready for consumption, gemiddelde voedingswaarden per 100g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich bio?
100 g of Sandwich bio has 260 kcal.
How much protein is in Sandwich bio?
Sandwich bio contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,6 g).
How many carbs are in Sandwich bio?
Sandwich bio has 40 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich bio?
Sandwich bio contains 7,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Sandwich bio?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420019833294. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.