Sandwich

Packaged product Pain et produits cuits au four Arcor

Sandwich contains 446 kcal per 100 g. A serving, 5 galletitas/crackers, 28 g (28 g) provides about 125 kcal.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
11 gprotein
67 gcarbohydrates
15 gfat
125kcal in serving, 5 galletitas/crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 15 g 19 %
Saturated fat L 6,8 g 34 %
Trans fat L 0,7 g
Cholesterol L 26 mg 9 %
Sodium L 558 mg 24 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %446kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber2,5 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars1 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
  • Fat15 gbelow the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat6,8 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium558 mgbelow the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6 g
Graisses polyinsaturées L1 g

Product details

Brand
Arcor
Barcode
7790040704909
Quantity
336 g (11.8 oz) 3 x 112 g
Label serving
5 galletitas/crackers (28 g)
Category
Crackers (Apéritifs)
Packaging
Plastic,bag,Individual bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), GRASA BOVINA REFINADA, JARABE DE GLUCOSA, SAL, LEVADURA, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO), EMULSIONANTE (LECITINA DE SOJA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich?

100 g of Sandwich has 446 kcal. Serving, 5 galletitas/crackers, 28 g (28 g): about 125 kcal.

Is Sandwich high in protein?

Sandwich contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in serving, 5 galletitas/crackers, 28 g (28 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Sandwich?

Sandwich has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich?

Sandwich contains 15 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Sandwich?

100 g contains 558 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040704909. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.