salty caramel

Packaged product Sucres et desserts N!ck‘s

Salty caramel contains 238 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 329 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

salty caramel by N!ck‘s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
6,1 gprotein
21 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 18 g 23 %
Saturated fat L 13 g 65 %
Sodium L 440 mg 19 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 7,8 g 28 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %238kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of sucres et desserts (median 3,7 g)
  • Fiber7,8 gin the top quarter of sucres et desserts (median 1,1 g)
  • Sugars5,9 gin the lowest quarter of sucres et desserts (median 29 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N!ck‘s
Barcode
7350104402259
Quantity
4* 51g
Category
Barres de crème glacée enrobées de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk concentrate, vegetable oils (coconut, sunflower), sweetener (erythritol), polydextrose (fiber), whole milk powder, sweetener (xylitol), milk protein, cream, sweetener (sorbitol), cocoa powder, soluble corn fiber, inulin, cocoa mass, emulsifiers (veg. mono - and diglycerides of fatty acids, sunflower lecithin, polyglycerol polyricinoleat), stabilizers (carob gum, guar gum, carrageenan, modified starch), natural flavouring, humectant (veg. glycerol), salt, sweetener (steviol glycosides), coloring (caramel color). May contain traces of gluten, eggs, soy, sesame, nuts and peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelHuile de cocoHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salty caramel?

100 g of salty caramel has 238 kcal.

How much protein is in salty caramel?

Salty caramel contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,7 g).

How many carbs are in salty caramel?

Salty caramel has 21 g of total carbohydrates per 100 g, including 7,8 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salty caramel?

Salty caramel contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in salty caramel?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350104402259. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.