Salt&vinegar crackers chips

Packaged product Snacks Spécial K

Salt&vinegar crackers chips contains 400 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt&vinegar crackers chips by Spécial K, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5 gprotein
75 gcarbohydrates
12,5 gfat
80kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12,5 g 16 %
Saturated fat L 1 g 5 %
Sodium L 950 mg 41 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber2 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars10 gabove the median for snacks (median 5 g)
  • Fat12,5 gbelow the median for snacks (median 21,1 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium950 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spécial K
Barcode
0064100101821
Quantity
113
Label serving
20 g
Category
Snacks

Ingredients

Nutrition Facts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt&vinegar crackers chips?

100 g of Salt&vinegar crackers chips has 400 kcal. Serving, 20 g (20 g): about 80 kcal.

How much protein is in Salt&vinegar crackers chips?

Salt&vinegar crackers chips contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Salt&vinegar crackers chips?

Salt&vinegar crackers chips has 75 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt&vinegar crackers chips?

Salt&vinegar crackers chips contains 12,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Salt&vinegar crackers chips?

100 g contains 950 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100101821. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.