Salted Virginia Peanuts
Packaged product Haricots et légumineuses Virginia Diner
Salted Virginia Peanuts contains 643 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 17,9 g | 64 % |
| Total sugars L | 3,6 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Fiber17,9 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars3,6 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat50 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat7,1 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium196 mgabove the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Virginia Diner
- Barcode
- 0085582010708
- Quantity
- 36 oz
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Fareway | 643 | 28,6 g | 3,6 g | 53,6 g |
| Traditional Salty Peanuts Tennesse Peanut Company | 643 | 25 g | 21,4 g | 50 g |
| Gut Nuts Fermented Peanuts Philosopher Foods | 643 | 21,4 g | 21,4 g | 53,6 g |
| Roasted Salted Peanuts Clover Valley | 643 | 21,4 g | 17,9 g | 53,6 g |
| Salted Virginia Peanuts Virginia Diner | 643 | 25 g | 21,4 g | 50 g |
| Virginia Peanuts, Salt-Free Metropolitan Market | 643 | 25 g | 17,9 g | 50 g |
| Peanuts Virginia Diner | 643 | 25 g | 21,4 g | 50 g |
| Dry roasted Peanuts, Salted Crav'n | 643 | 28,6 g | 14,3 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Virginia Peanuts?
100 g of Salted Virginia Peanuts has 643 kcal.
Is Salted Virginia Peanuts high in protein?
Salted Virginia Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Salted Virginia Peanuts?
Salted Virginia Peanuts has 21,4 g of total carbohydrates per 100 g, including 17,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Virginia Peanuts?
Salted Virginia Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Salted Virginia Peanuts?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085582010708. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.