Salted Spicy Squid
Packaged product Epices, herbes et condiments Jinga
Salted Spicy Squid contains 171 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 60 kcal.
Roughly 46 % of its calories come from carbohydrates, with 39 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 286 mg | 95 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,7 g | |
| Protein L | 17,1 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 46 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,1 gin the top quarter of epices, herbes et condiments (median 6 g)
- Sugars5,7 gabove the median for epices, herbes et condiments (median 5 g)
- Fat2,9 gbelow the median for epices, herbes et condiments (median 9 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jinga
- Barcode
- 0267097006999
- Label serving
- 1 portion (35 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon And Herb Sea Bream Asmak | 171 | 17,6 g | 4,1 g | 9,4 g |
| Curryketchup Horeca Select | 171 | 1,7 g | 34,6 g | 2,2 g |
| Chèvre fines herbes Bernard Marot | 171 | 6,2 g | 3,6 g | 14,5 g |
| Herbes de Provence A La Carte | 171 | 15,7 g | 2,1 g | 10,7 g |
| Salty Spicy Squid JINGA | 171 | 14,3 g | 20 g | 2,9 g |
| Laab-Namtok Seasoning Sunfat | 171 | 0 g | 42,9 g | 0 g |
| Dijon Mustard With Herbs of Provence Marcel Recorbet | 171 | 7,9 g | 4,5 g | 12,2 g |
| Gelato Salted Caramel Häagen-Dazs | 171 | 3,2 g | 25,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Spicy Squid?
100 g of Salted Spicy Squid has 171 kcal. Serving, 1 portion, 35 g (35 g): about 60 kcal.
Is Salted Spicy Squid high in protein?
Salted Spicy Squid contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 35 g (35 g). About 39 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Spicy Squid?
Salted Spicy Squid has 20 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Spicy Squid?
Salted Spicy Squid contains 2,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267097006999. License: ODbL 1.0 (Open Food Facts). Source record dated 12 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.