Salted Pistachios

Packaged product Epices, herbes et condiments Spar

Salted Pistachios contains 620 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 124 kcal.

Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Pistachios by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
26,5 gprotein
12 gcarbohydrates
49,5 gfat
124kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 49,5 g 63 %
Saturated fat L 6,5 g 33 %
Sodium L 900 mg 39 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 8 g 29 %
Total sugars L 6 g
Protein L 26,5 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 74 %620kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,5 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber8 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars6 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat49,5 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat6,5 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium900 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5010358282183
Label serving
1 portion (20 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Almonds Waitrose 620 25,6 g 10 g 51,2 g
Ketchup Almonds Blue Diamond 620 20 g 20 g 54 g
Cashews Unsalted Dan-D Pak 620 16 g 30 g 48 g
Roasted & Salted Cashews Compliments 620 18 g 30 g 48 g
Salted Cashews Les Aliments Johnuince 620 18 g 28 g 46 g
Almonds Not Salted Or Roasted Compliments 620 22 g 18 g 54 g
Roasted Salted Hulled Sunflowers Roasted Sunflowers 620 20 g 18 g 54 g
Salted Roasted Kaju Jabsons 620 16 g 29 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Pistachios?

100 g of Salted Pistachios has 620 kcal. Serving, 1 portion, 20 g (20 g): about 124 kcal.

Is Salted Pistachios high in protein?

Salted Pistachios contains 26,5 g of protein per 100 g (53 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 20 g (20 g). About 18 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Pistachios?

Salted Pistachios has 12 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Pistachios?

Salted Pistachios contains 49,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Salted Pistachios?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010358282183. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.